Takeaway
V | Poppadum Thali (Mi)
(05 / Papad Thali / 55,-)
Poppadums with mint raita and onion tomato salsa.
Vegan | A Southern Fried Side
(07 / Keerai Vengaya Bhajji / 125,-)
South Indian spiced crispy fried onion fritters.
Red Hot Chick (Mi,Mu,N - Cashew)
(22 / Lehsuni Murgh Tikka / 289,-)
Chicken marinated with roasted garlic, red pepper & Kashmiri chili.
Spice: min. 2
It’s Pepper Thyme (Mi,N - Cashew)
(23 / Kali Mirch Murgh Tikka / 289,-)
Chicken steeped in creamy hung curd with Malabar pepper & thyme.
Spice: min. 2
Cut the Mustard (Mi,Mu)
(24 / Kasundi Gosht Tikka / 325,-)
Lamb soaked in masala yogurt with ginger & spicy brown mustard.
Spice: min. 2
Naan (E, Gl, Mi)
All our naans are fermented and smeared with butter.
(91) Plain naan (55,-)
(92) Peshwari | almond, cashew, pistachio, raisins (75,-)
(93) Videsi | blue cheese (80,-)
(94) Hariyali | onion, coriander (65,-)
(95) Lehsuni | garlic (65,-)
(96) Roti (Gl) unfermented (45,-)