Takeaway

V | Poppadum Thali (Mi)
(05 / Papad Thali / 55,-)
Poppadums with mint raita and onion tomato salsa.

Vegan | A Southern Fried Side
(07 / Keerai Vengaya Bhajji / 125,-)
South Indian spiced crispy fried onion fritters.

V | Goat ’a’ say cheese (E,Gl,Mi,Se)
(11 / Khumb Pakora / 145,-)
Goat cheese mushroom fritters, masala hummus, capsicum chutney.

V | Tikki a Chance on Me (Mi)
(12 / Aloo Tikki Chaat / 145,-)
Potato & spinach patties, chickpea masala, sweet curd, chutney.

Vegan | Flower power (Gl,So)
(13 / Gobi Manchurian / 145,-)
Pepper cauliflower nuggets, chili-soy sauce, garlic crumb, spring onion.

Heat up the Bass (E,F,Gl,Se,Mu)
(14 / Meen 65 / 155,-)
Spicy sesame crusted sea bass, curry and lime mayo, mustard seeds.

Love Triangle (Gl,Mu)
(15 / Batakh Samosa / 155,-)
Crispy fried filo triangles with spiced duck confit, and plum chutney.

Skew that Kabab (E,Mu)
(16 / Seekh Kabab / 155,-)
Char-grilled lamb mince skewers, hot pickle mayo, sweet corn salsa.

Guns n’ Tigers (Cr,Gl,Se)
(17 / Eral Varuval / 155,-)
Spicy tiger prawns, tomato pickle, ‘gunpowder’ spice, coconut cream.

Red Hot Chick (Mi,Mu,N - Cashew)
(22 / Lehsuni Murgh Tikka / 289,-)
Chicken marinated with roasted garlic, red pepper & Kashmiri chili.
Spice: min. 2

It’s Pepper Thyme (Mi,N - Cashew)
(23 / Kali Mirch Murgh Tikka / 289,-)
Chicken steeped in creamy hung curd with Malabar pepper & thyme.
Spice: min. 2

Cut the Mustard (Mi,Mu)
(24 / Kasundi Gosht Tikka / 325,-)
Lamb soaked in masala yogurt with ginger & spicy brown mustard.
Spice: min. 2

Dark ‘n’ Gamey (Mi,Mu)
(71 / Hiran Tikka / 355,-)
Dark spiced sour cream marinated venison. Smoked and chargrilled.
Spice: min. 2

Nutty Bird (Mi,N - almond cashew pistachio,Se)
(72 / Bater Korma / 375,-)
Quail breast braised in lightly spiced nutty curry with poppy seeds.
Spice: max 3

Imperial Goat (Mi,Su)
(73 / Gosht Vindalho / 325,-)
Kid-goat cooked in roasted black masala with garlic & madeira wine.
Spice: min. 3 - Spicy!

Desi Surf n Turf (Cr,Mi)
(74 / Narangi Masala / 310,-)
Prawns and chicken in orange-star anise spiked brown onion masala.
Spice: min. 2

Mangonificent! (Mi)
(75 / Murg Aam Makhani / 290,-)
Smoky black cardamom chicken in ‘honey mango’ butter masala sauce.
Spice: max 3

It takes Two to Mango (Cr,Mu)
(31 / Chemmeen Manga Kari / 289,-)
Kerala-style creamy coconut curry with tiger prawns & green mango.
Spice: min. 2

Prawns in Double Trouble (Cr,Mi)
(32 / Jhinga Jalfrezi / 289,-)
Tiger prawns in ginger and pepper curry with toasted coriander seed.
Spice: min. 2

Spice Bomb
(41 / Chettinad Kozhi Kozhambu / 280,-)
A ‘taste explosion’ – Chicken simmered in pepper curry with aromatic ‘Chettinad masala’.
Spice: min. 3 – Spicy!

Absolutely Coco-no-Nuts (Mu)
(42 / Varutharacha Kozhi Kari / 280,-)
Chicken cooked in rich Malabar-style roasted coconut fennel masala.
Spice: min. 2

“Bread n’Butter” Mantra (Mi - panir,N)
(45 / Murg Tikka Masala / 280,-)
Grilled chicken chunks in creamy tomato masala curry with cashew.
Spice by choice

Curry Kid (Mi)
(51 / Rogan Josh / 305,-)
‘Ghee’ roasted kid-goat in tomato-yogurt curry with Kashmiri chili.
Spice: min. 2

The Scapegoat (Mi)
(52 / Palak Methi Ghosht / 305,-)
Kid-goat in spinach & ginger curry with mushroom and fenugreek.
Spice: min. 2

Pepper Quest
(53 / Venchina Mamsam / 305,-)
Lamb morsels braised in black pepper and curry leaf masala curry.
Spice: min. 2

Nothing like Amma
(54 / Aatu Kari Kuzhambu / 305,-)
Amma’s homestyle ‘Madras-masala’ spiced lamb curry with potato.
Spice: min. 2

Coco Veggie (Mu)
(61 / Tarkari Ghassi / 250,-)
Garden veggies in coconut masala gravy with turmeric and red chillies.
Spice: min. 2

Peas & Love (Mu)
(62 / Kalan Pattani / 250,-)
Mushrooms & peas in black pepper curry with fennel- and mustard seed.
Spice: min. 2

White Chicks
(63 / Chana Masala / 245,-)
White chickpeas cooked in curried tomato onion stew with fresh herbs.
Spice by choice

Roots & Flowers
(64 /Aloo Gobi Adraki / 245,-)
Potato & cauliflower stir-fried in semi-dry masala curry with fresh ginger.
Spice: min 2

Naan (E, Gl, Mi)
All our naans are fermented and smeared with butter.

(91) Plain naan (55,-)
(92) Peshwari | almond, cashew, pistachio, raisins (75,-)
(93) Videsi | blue cheese (80,-)
(94) Hariyali | onion, coriander (65,-)
(95) Lehsuni | garlic (65,-)
(96) Roti (Gl) unfermented (45,-)