Meny : Mantra by Mr. India

Takeaway

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Snacks

V | Poppadum Thali (Mi)
(05 / Papad Thali / 55,-)
Poppadums with mint raita and onion tomato salsa.
Vegan | A Southern Fried Side
(07 / Keerai Vengaya Bhajji / 125,-)
South Indian spiced crispy fried onion fritters.

Starters

V | Goat ’a’ say cheese (E,Gl,Mi,Se)
(11 / Khumb Pakora / 150,-)
Goat cheese mushroom fritters, masala hummus, capsicum chutney.

V | Tikki a Chance on Me (Mi)
(12 / Aloo Tikki Chaat / 150,-)
Potato & spinach patties, chickpea masala, sweet curd, chutney.

Vegan | Flower power (Gl,So)
(13 / Gobi Manchurian / 155,-)
Pepper cauliflower nuggets, chili-soy sauce, garlic crumb, spring onion.
Heat up the Bass (E,F,Gl,Se,Mu)
(14 / Meen 65 / 165,-)
Spicy sesame crusted sea bass, curry and lime mayo, mustard seeds.

Love Triangle (Gl,Mu)
(15 / Batakh Samosa / 165,-)
Crispy fried filo triangles with spiced duck confit, and plum chutney.

Skew that Kabab (E,Mu)
(16 / Seekh Kabab / 160,-)
Char-grilled lamb mince skewers, hot pickle mayo, sweet corn salsa.

Guns n’ Tigers (Cr,Gl,Se)
(17 / Eral Varuval / 165,-)
Spicy tiger prawns, tomato pickle, ‘gunpowder’ spice, coconut cream.

Spør din servitør om styrkegrad på din valgte rett, slik at vi kan tilpasse den etter ditt ønske.
1: Mild 2: Medium 3: Medium+ 4: Strong 5: Madras 6: Vindaloo

Our 5 Mantras

Dark ‘n’ Gamey (Mi,Mu)
(71 / Hiran Tikka / 355,-)
Dark spiced sour cream marinated venison. Smoked and chargrilled.
Spice: min. 2
Nutty Bird (Mi,N - almond cashew pistachio,Se)
(72 / Bater Korma / 375,-)
Quail breast braised in lightly spiced nutty curry with poppy seeds.
Spice: max 3
Imperial Goat (Mi,Su)
(73 / Gosht Vindalho / 325,-)
Kid-goat cooked in roasted black masala with garlic & madeira wine.
Spice: min. 3 - Spicy!
Desi Surf n Turf (Cr,Mi)
(74 / Narangi Masala / 310,-)
Prawns and chicken in orange-star anise spiked brown onion masala.
Spice: min. 2
Mangonificent! (Mi)
(75 / Murg Aam Makhani / 290,-)
Smoky black cardamom chicken in ‘honey mango’ butter masala sauce.
Spice: max 3

Tandoori [clay & coal]

Classic indian grills. Choice cuts of seafood, poultry and meat marinated overnight with aromatic spice blends, chargrilled in tandoor (clay oven) at searing hot temperatures.

Red Hot Chick (Mi,Mu,N - Cashew)
(22 / Lehsuni Murgh Tikka / 299,-)
Chicken marinated with roasted garlic, red pepper & Kashmiri chili.
Spice: min. 2
It’s Pepper Thyme (Mi,N - Cashew)
(23 / Kali Mirch Murgh Tikka / 299,-)
Chicken steeped in creamy hung curd with Malabar pepper & thyme.
Spice: min. 2
Cut the Mustard (Mi,Mu)
(24 / Kasundi Gosht Tikka / 335,-)
Lamb soaked in masala yogurt with ginger & spicy brown mustard.
Spice: min. 2

Classic curries

It takes Two to Mango (Cr,Mu)
(31 / Chemmeen Manga Kari / 295,-)
Kerala-style creamy coconut curry with tiger prawns & green mango.
Spice: min. 2

Prawns in Double Trouble (Cr,Mi)
(32 / Jhinga Jalfrezi / 295,-)
Tiger prawns in ginger and pepper curry with toasted coriander seed.
Spice: min. 2

Spice Bomb
(41 / Chettinad Kozhi Kozhambu / 289,-)
A ‘taste explosion’ – Chicken simmered in pepper curry with aromatic ‘Chettinad masala’.
Spice: min. 3 – Spicy!

Absolutely Coco-no-Nuts (Mu)
(42 / Varutharacha Kozhi Kari / 289,-)
Chicken cooked in rich Malabar-style roasted coconut fennel masala.
Spice: min. 2

“Bread n’Butter” Mantra (Mi - panir,N)
(45 / Murg Tikka Masala / 289,-)
Grilled chicken chunks in creamy tomato masala curry with cashew.
Spice by choice
Curry Kid (Mi)
(51 / Rogan Josh / 315,-)
‘Ghee’ roasted kid-goat in tomato-yogurt curry with Kashmiri chili.
Spice: min. 2

The Scapegoat (Mi)
(52 / Palak Methi Ghosht / 315,-)
Kid-goat in spinach & ginger curry with mushroom and fenugreek.
Spice: min. 2

Pepper Quest
(53 / Venchina Mamsam / 315,-)
Lamb morsels braised in black pepper and curry leaf masala curry.
Spice: min. 2

Nothing like Amma
(54 / Aatu Kari Kuzhambu / 315,-)
Amma’s homestyle ‘Madras-masala’ spiced lamb curry with potato.
Spice: min. 2

Vegan / Vegetarian

Coco Veggie (Mu)
(61 / Tarkari Ghassi / 260,-)
Garden veggies in coconut masala gravy with turmeric and red chillies.
Spice: min. 2

Peas & Love (Mu)
(62 / Kalan Pattani / 260,-)
Mushrooms & peas in black pepper curry with fennel- and mustard seed.
Spice: min. 2
White Chicks
(63 / Chana Masala / 255,-)
White chickpeas cooked in curried tomato onion stew with fresh herbs.
Spice by choice

Roots & Flowers
(64 /Aloo Gobi Adraki / 255,-)
Potato & cauliflower stir-fried in semi-dry masala curry with fresh ginger.
Spice: min 2

Vegetarian

V | Panir - Indian cheese (Mi,N - cashew)
with your choice of curry:

(65) Palak
Creamy spinach
(66) Makhni
Butter – tomato
(67) Kadhai
Onion – peppers

Spice: by choice 265,-

V | (68) Dal Makhni (Mi)
Slow cooked black lentils and kidney beans in butter masala curry.
Spice by choice (255,-)

Sides

Tandoori Breads
Naan (E,Gl,Mi)
All our naans are fermented and smeared with butter.

(91) Plain naan (60,-)
(92) Peshwari | almond, cashew, pistachio, raisins (80,-)
(93) Videsi | blue cheese (85,-)
(94) Hariyali | onion, coriander (70,-)
(95) Lehsuni | garlic (70,-)
(96) Roti (Gl) unfermented (45,-)
Misc.

(81) Kheera Raita (Mi)
spiced cucumber & bell pepper yogurt (70,-)
(110) Chutney/pickle (Mu) (50,-)
(111) Green Salad
mixed green salad (95,-)
(112) Desi Salad
onion, green chili, lime (50,-)

Sweet Mantras

101 | Coco Panna Cotta (Mi) )
Coconut panna cotta, pineapple with spiced rum coulis, toasted coconut. 130,-
102 | Berry Passionate (E,Gl,Mi)
Passion fruit and raspberry mousse, berry compote, passion fruit sorbet. 135,-
103 | Fudgy Carrot (E,Gl,Mi,N-pistachio)
Carrot and cardamom fudge tart, pistachio crumble, pistachio ice cream. 135,-
104 | Dark & Brownie (E,Gl,Mi,N-almond)
Brownie with dark chocolate ganache, almond brittle, raspberry sorbet. 130,-
105 | Ice Age Mantra (E,Mi)
A selection of our various ice cream and sorbet. 125,-
106 | Spice, Spice and Mangos– in limited quantities* (E,Gl,Mi,N-almond base)
*) Check with your waiter for availability
Spiced crème bavarois with mango core and today’s ice cream. 145,-
All our desserts could contain traces of nuts