Takeaway

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Snacks

  • V | Poppadum Thali (Mi)
    (05 / Papad Thali / 55,-)
    Poppadums with mint raita and onion tomato salsa.

  • Vegan | A Southern Fried Side
    (07 / Keerai Vengaya Bhajji / 125,-)
    South Indian spiced crispy fried onion fritters.

Starters

  • V | Goat ’a’ say cheese (E,Gl,Mi,Se)
    (11 / Khumb Pakora / 150,-)
    Goat cheese mushroom fritters, masala hummus, capsicum chutney.

    V | Tikki a Chance on Me (Mi)
    (12 / Aloo Tikki Chaat / 150,-)
    Potato & spinach patties, chickpea masala, sweet curd, chutney.

    Vegan | Flower power (Gl,So)
    (13 / Gobi Manchurian / 155,-)
    Pepper cauliflower nuggets, chili-soy sauce, garlic crumb, spring onion.

  • Heat up the Bass (E,F,Gl,Se,Mu)
    (14 / Meen 65 / 165,-)
    Spicy sesame crusted sea bass, curry and lime mayo, mustard seeds.

    Love Triangle (Gl,Mu)
    (15 / Batakh Samosa / 165,-)
    Crispy fried filo triangles with spiced duck confit, and plum chutney.

    Skew that Kabab (E,Mu)
    (16 / Seekh Kabab / 160,-)
    Char-grilled lamb mince skewers, hot pickle mayo, sweet corn salsa.

    Guns n’ Tigers (Cr,Gl,Se)
    (17 / Eral Varuval / 165,-)
    Spicy tiger prawns, tomato pickle, ‘gunpowder’ spice, coconut cream.

Spør din servitør om styrkegrad på din valgte rett, slik at vi kan tilpasse den etter ditt ønske.
1: Mild 2: Medium 3: Medium+ 4: Strong 5: Madras 6: Vindaloo

Our 5 Mantras

  • Dark ‘n’ Gamey (Mi,Mu)
    (71 / Hiran Tikka / 355,-)
    Dark spiced sour cream marinated venison. Smoked and chargrilled.
    Spice: min. 2

  • Nutty Bird (Mi,N - almond cashew pistachio,Se)
    (72 / Bater Korma / 375,-)
    Quail breast braised in lightly spiced nutty curry with poppy seeds.

    Spice: max 3

  • Imperial Goat (Mi,Su)
    (73 / Gosht Vindalho / 325,-)
    Kid-goat cooked in roasted black masala with garlic & madeira wine.
    Spice: min. 3 - Spicy!

  • Desi Surf n Turf (Cr,Mi)
    (74 / Narangi Masala / 310,-)
    Prawns and chicken in orange-star anise spiked brown onion masala.
    Spice: min. 2

  • Mangonificent! (Mi)
    (75 / Murg Aam Makhani / 290,-)
    Smoky black cardamom chicken in ‘honey mango’ butter masala sauce.
    Spice: max 3

Tandoori [clay & coal]

Classic indian grills. Choice cuts of seafood, poultry and meat marinated overnight with aromatic spice blends, chargrilled in tandoor (clay oven) at searing hot temperatures.

  • Red Hot Chick (Mi,Mu,N - Cashew)
    (22 / Lehsuni Murgh Tikka / 299,-)
    Chicken marinated with roasted garlic, red pepper & Kashmiri chili.
    Spice: min. 2

  • It’s Pepper Thyme (Mi,N - Cashew)
    (23 / Kali Mirch Murgh Tikka / 299,-)
    Chicken steeped in creamy hung curd with Malabar pepper & thyme.
    Spice: min. 2

  • Cut the Mustard (Mi,Mu)
    (24 / Kasundi Gosht Tikka / 335,-)
    Lamb soaked in masala yogurt with ginger & spicy brown mustard.
    Spice: min. 2

Classic curries

  • It takes Two to Mango (Cr,Mu)
    (31 / Chemmeen Manga Kari / 295,-)
    Kerala-style creamy coconut curry with tiger prawns & green mango.
    Spice: min. 2

    Prawns in Double Trouble (Cr,Mi)
    (32 / Jhinga Jalfrezi / 295,-)
    Tiger prawns in ginger and pepper curry with toasted coriander seed.
    Spice: min. 2

    Spice Bomb
    (41 / Chettinad Kozhi Kozhambu / 289,-)
    A ‘taste explosion’ – Chicken simmered in pepper curry with aromatic ‘Chettinad masala’.
    Spice: min. 3 – Spicy!

    Absolutely Coco-no-Nuts (Mu)
    (42 / Varutharacha Kozhi Kari / 289,-)
    Chicken cooked in rich Malabar-style roasted coconut fennel masala.
    Spice: min. 2

    “Bread n’Butter” Mantra (Mi - panir,N)
    (45 / Murg Tikka Masala / 289,-)
    Grilled chicken chunks in creamy tomato masala curry with cashew.
    Spice by choice

  • Curry Kid (Mi)
    (51 / Rogan Josh / 315,-)
    ‘Ghee’ roasted kid-goat in tomato-yogurt curry with Kashmiri chili.
    Spice: min. 2

    The Scapegoat (Mi)
    (52 / Palak Methi Ghosht / 315,-)
    Kid-goat in spinach & ginger curry with mushroom and fenugreek.
    Spice: min. 2

    Pepper Quest
    (53 / Venchina Mamsam / 315,-)
    Lamb morsels braised in black pepper and curry leaf masala curry.
    Spice: min. 2

    Nothing like Amma
    (54 / Aatu Kari Kuzhambu / 315,-)
    Amma’s homestyle ‘Madras-masala’ spiced lamb curry with potato.
    Spice: min. 2

Vegan / Vegetarian

  • Coco Veggie (Mu)
    (61 / Tarkari Ghassi / 260,-)
    Garden veggies in coconut masala gravy with turmeric and red chillies.
    Spice: min. 2

    Peas & Love (Mu)
    (62 / Kalan Pattani / 260,-)
    Mushrooms & peas in black pepper curry with fennel- and mustard seed.
    Spice: min. 2

  • White Chicks
    (63 / Chana Masala / 255,-)
    White chickpeas cooked in curried tomato onion stew with fresh herbs.
    Spice by choice

    Roots & Flowers
    (64 /Aloo Gobi Adraki / 255,-)
    Potato & cauliflower stir-fried in semi-dry masala curry with fresh ginger.
    Spice: min 2

Vegetarian

V | Panir - Indian cheese (Mi,N - cashew)
with your choice of curry:

  • (65) Palak
    Creamy spinach

  • (66) Makhni 
    Butter – tomato

  • (67) Kadhai
    Onion – peppers

Spice: by choice 265,-

V | (68) Dal Makhni (Mi)
Slow cooked black lentils and kidney beans in butter masala curry.
Spice by choice (255,-)

Sides

  • Tandoori Breads
    Naan (E,Gl,Mi)
    All our naans are fermented and smeared with butter.

    (91) Plain naan (60,-)
    (92) Peshwari | almond, cashew, pistachio, raisins (80,-)
    (93) Videsi | blue cheese (85,-)
    (94) Hariyali | onion, coriander (70,-)
    (95) Lehsuni | garlic (70,-)
    (96) Roti (Gl) unfermented (45,-)

  • Misc.

    (81) Kheera Raita (Mi)
    spiced cucumber & bell pepper yogurt (70,-)
    (110) Chutney/pickle (Mu) (50,-)
    (111) Green Salad
    mixed green salad (95,-)
    (112) Desi Salad
    onion, green chili, lime (50,-)

Sweet Mantras

  • 101 | Coco Panna Cotta (Mi) )
    Coconut panna cotta, pineapple with spiced rum coulis, toasted coconut. 130,-

  • 102 | Berry Passionate (E,Gl,Mi)
    Passion fruit and raspberry mousse, berry compote, passion fruit sorbet. 135,-

  • 103 | Fudgy Carrot (E,Gl,Mi,N-pistachio)
    Carrot and cardamom fudge tart, pistachio crumble, pistachio ice cream. 135,-

  • 104 | Dark & Brownie (E,Gl,Mi,N-almond)
    Brownie with dark chocolate ganache, almond brittle, raspberry sorbet. 130,-

  • 105 | Ice Age Mantra (E,Mi)
    A selection of our various ice cream and sorbet. 125,-

  • 106 | Spice, Spice and Mangos– in limited quantities* (E,Gl,Mi,N-almond base)
    *) Check with your waiter for availability
    Spiced crème bavarois with mango core and today’s ice cream. 145,-

  • All our desserts could contain traces of nuts

Allergener: C: Celery/selleri | Cr: Crustaceans/skalldyr | E: Eggs/egg | F: Fish/fisk | Gl: Gluten (wheat/hvete) | L: Lupin | Mi: Milk/melk | Mo: Mollucs/bløtdyr | Mu: Mustard/sennep | N: Nuts/nøtter (cashew) | P: Peanuts/peanøtter | Se: Sesame/sesam | So: Soya | Su: Sulphites/sulfitter. Selv om de forskjellige rettene inneholder noen av disse allergenene, kan noen av rettene tilberedes uten allergeningredienser. Spor av allergener kan forekomme. Vennligst gjør oss oppmerksom på eventuelle allergier.