Meny : Mantra by Mr. India

Takeaway

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Nibbles

V | Poppadum Thali (Mi)
(05 / Papad Thali / 49,-)
Poppadums with mint raita and onion tomato salsa.
Vegan | Lick deez Nuts (P-peanut)
(06 / Mungfali Chaat / 85,-)
Peanut, onion, tomato, lime, herbs, chili, ‘chaat’ masala.
Vegan | A Southern Fried Side
(07 / Keerai Vengaya Bhajji / 85,-)
South Indian spiced crispy fried onion fritters.

Starters

Chemmeen moilee (Cr,Mu)
(10 / Chemmeen Moilee / 140,-)
Creamy coconut soup, ‘Lyngen’ shrimps, mustard seed, curry leaf.

V | Goat ’a’ say cheese (E,Gl,Mi,Se)
(11 / Khumb Pakora / 140,-)
Goat cheese cremini fritters, masala hummus, capsicum chutney.

V | Tikki a Chance on Me (Mi)
(12 / Aloo Tikki Chaat / 135,-)
Potato & spinach patties, chickpea masala, sweet curd, chutney.

Vegan | Flower power (Gl,So)
(13 / Gobi Manchurian / 135,-)
Pepper cauliflower nuggets, chili-soy sauce, garlic, spring onion.
Heat up the Bass (F,Gl,Se)
(14 / Meen 65 / 150,-)
Spicy sesame crusted sea bass, horseradish mash, curry-lime mayo.

Love Triangle (Gl,Mu)
(15 / Batakh Samosa / 150,-)
Indian 5-spice pickled duck, crispy filo triangles with plum chutney.

Skew that Kabab (E,Mu)
(16 / Seekh Kabab / 145,-)
Char-grilled lamb mince skewers, hot pickle mayo, sweet corn salsa.

Guns n’ Tigers (Cr,Gl,Se)
(17 / Eral Varuval / 150,-)
Spicy tiger prawns, tomato pickle, ‘gunpowder’ masala, coconut.

Spør din servitør om styrkegrad på din valgte rett, slik at vi kan tilpasse den etter ditt ønske.
1: Mild 2: Medium 3: Medium+ 4: Strong 5: Madras 6: Vindaloo

Our 5 Mantras

Dark ‘n’ Gamey (Mi,Mu)
(71 / Hiran Tikka / 325,-)
Dark spiced sour cream marinated venison. Smoked and chargrilled.
Spice: min. 2
Nutty Bird (Mi,N,Se)
(72 / Bater Korma / 345,-)
Quail breast in mild almond-cashew-poppy seed curry with sesame.
Spice: max 3
Imperial Goat (Mi,Su)
(73 / Gosht Vindalho / 295,-)
Slow cooked kid-goat in ‘vindaloo’ curry with garlic & madeira wine.
Spice: min. 3 - Spicy!
Desi Surf n Turf (Cr,Mi)
(74 / Narangi Masala / 275,-)
Prawns & chicken in rich brown onion curry with spiced orange juice.
Spice: min. 2
Mangonificent! (Mi)
(75 / Murg Aam Makhani / 260,-)
Smoky black cardamom chicken in yellow mango-butter masala curry.
Spice: max 3

Tandoori [clay & coal]

Classic indian grills. Choice cuts of seafood, poultry and meat marinated overnight with aromatic spice blends, chargrilled in tandoor (clay oven) at searing hot temperatures.

Red Hot Chick (Mi,Mu,N - Cashew)
(22 / Lehsuni Murgh Tikka / 265,-)
Chicken marinated with roasted garlic, red pepper & Kashmiri chili.
Spice: min. 2
It’s Pepper Thyme (Mi,N - Cashew)
(23 / Kali Mirch Murgh Tikka / 265,-)
Chicken steeped in creamy hung curd with Malabar pepper & thyme.
Spice: min. 2
Cut the Mustard (Mi,Mu)
(24 / Kasundi Gosht Tikka / 290,-)
Lamb soaked in hung curd with hot ‘Indian mustard’ masala paste.
Spice: min. 2

Classic curries

It takes Two to Mango (Cr,Mu)
(31 / Chemmeen Manga Kari / 270,-)
Southern coastal style tiger prawn & coconut curry with raw mango.
Spice: min. 2

Prawns in Double Trouble (Cr,Mi)
(32 / Jhinga Jalfrezi / 270,-)
Tiger prawn in rich ‘double onion’ curry with ginger & sweet pepper.
Spice: min. 2

Spice Bomb
(41 / Chettinad Kozhi Kozhambu / 255,-)
A ‘taste explosion’ – Black pepper chicken curry with flavourful ‘Chettinad masala’.
Spice: min. 3

Absolutely Coco-no-Nuts (Mu)
(42 / Varutharacha Kozhi Kari / 250,-)
Full roasted coconut & fennel seed masala flavoured chicken curry.
Spice: min. 2

“Bread n’Butter” Mantra (Mi - panir,N)
(45 / Murg Tikka Masala / 250,-)
Grilled chicken chunks in creamy tomato masala curry with cashew.
Spice by choice
Curry Kid (Mi)
(51 / Rogan Josh / 290,-)
‘Ghee’ roasted kid-goat in tomato-yogurt curry with Kashmiri chili.
Spice: min. 2

The Scapegoat (Mi)
(52 / Palak Methi Ghosht / 290,-)
Kid-goat in rich spinach curry with mushroom and dry fenugreek.
Spice: min. 2

Pepper Quest
(53 / Venchina Mamsam / 280,-)
Andhra style lamb curry with Malabar black pepper and curry leaf.
Spice: min. 3

Nothing like Amma
(54 / Aatu Kari Kuzhambu / 280,-)
Amma’s homestyle ‘Madras-masala’ spiced lamb curry with potato.
Spice: min. 2

Vegan / Vegetarian

Desi Gardn (Mu)
(61 / Tarkari Ghassi / 235,-)
Garden veggies in roasted coconut masala gravy with curry leaves.
Spice: min. 2

Funky Aubergine (Mu,Se)
(62 / Ennai Kathirikai / 235,-)
Fried aubergine in aromatic tamarind-shallot-tomato masala curry.
Spice: min. 2
Chick’ P loves T
(63 / Chana Aloo Masala / 230,-)
Punjabi style black tea masala curried chickpea stew with potato.
Spice: min. 2

Find your inner Peas (N)
(64 /Khumb Matar Malai / 235,-)
Mushroom & garden peas in creamy cashew curry with fenugreek.
Spice: max 3

Vegetarian

V | Panir - Indian cheese (Mi,N - cashew)
with your choice of curry:

(65) Palak
Creamy spinach
(66) Makhni
Butter – tomato
(67) Kadhai
Onion – peppers

Spice: by choice 235,-

V | Dal Makhni (Mi)
Slow cooked black lentils and kidney beans in butter masala curry.
Spice by choice (230,-)

Sides

Tandoori Breads
Naan (E,Gl,Mi)
All our naans are fermented and smeared with butter.

(91) Plain naan (50,-)
(92) Peshwari | almond, cashew, pistachio, raisins (70,-)
(93) Videsi | blue cheese (75,-)
(94) Hariyali | onion, coriander (65,-)
(95) Lehsuni | garlic (60,-)
(96) Roti (Gl) unfermented (45,-)
Misc.

(81) Kheera Raita (Mi)
spiced cucumber & bell pepper yogurt (65,-)
(110) Chutney/pickle (Mu) (50,-)
(111) Green Salad
mixed green salad (95,-)
(112) Desi Salad
onion, green chili, lime (50,-)

Desserts

101 | Coconut Panna Cotta (E,Mi)
Coconut & tapioca panna cotta, caramelized pineapple, toasted sunflower kernels. 125,-
102 | Berry Passionate (E,Gl,Mi)
Passion fruit mousse with raspberry, spiced berry compote, passion fruit sorbet. 130,-
103 | Carrot Fudge (E,Gl,Mi,N-Pistachio)
Carrot fudge with cardamom & pistachio, blackberry coulis, vanilla ice cream. 130,-
104 | Dark & Brownie (E,Gl,Mi,N-almond)
Brownie with spiced dark chocolate ganache, nut crumble, raspberry sorbet. 125,-
105 | Ice Age Mantra (E,Mi)
A selection of our various ice cream and sorbet. 120,-

All our desserts could contain traces of nuts