Takeaway

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Nibbles

  • V | Poppadum Thali (Mi)
    (05 / Papad Thali / 49,-)
    Poppadums with mint raita and onion tomato salsa.

  • Vegan | Lick deez Nuts (P-peanut)
    (06 / Mungfali Chaat / 85,-)
    Peanut, onion, tomato, lime, herbs, chili, ‘chaat’ masala.

  • Vegan | A Southern Fried Side
    (07 / Keerai Vengaya Bhajji / 85,-)
    South Indian spiced crispy fried onion fritters.

Starters

  • Chemmeen moilee (Cr,Mu)
    (10 / Chemmeen Moilee / 140,-)
    Creamy coconut soup, ‘Lyngen’ shrimps, mustard seed, curry leaf.

    V | Goat ’a’ say cheese (E,Gl,Mi,Se)
    (11 / Khumb Pakora / 140,-)
    Goat cheese cremini fritters, masala hummus, capsicum chutney.

    V | Tikki a Chance on Me (Mi)
    (12 / Aloo Tikki Chaat / 135,-)
    Potato & spinach patties, chickpea masala, sweet curd, chutney.

    Vegan | Flower power (Gl,So)
    (13 / Gobi Manchurian / 135,-)
    Pepper cauliflower nuggets, chili-soy sauce, garlic, spring onion.

  • Heat up the Bass (F,Gl,Se)
    (14 / Meen 65 / 150,-)
    Spicy sesame crusted sea bass, horseradish mash, curry-lime mayo.

    Love Triangle (Gl,Mu)
    (15 / Batakh Samosa / 150,-)
    Indian 5-spice pickled duck, crispy filo triangles with plum chutney.

    Skew that Kabab (E,Mu)
    (16 / Seekh Kabab / 145,-)
    Char-grilled lamb mince skewers, hot pickle mayo, sweet corn salsa.

    Guns n’ Tigers (Cr,Gl,Se)
    (17 / Eral Varuval / 150,-)
    Spicy tiger prawns, tomato pickle, ‘gunpowder’ masala, coconut.

Spør din servitør om styrkegrad på din valgte rett, slik at vi kan tilpasse den etter ditt ønske.
1: Mild 2: Medium 3: Medium+ 4: Strong 5: Madras 6: Vindaloo

Our 5 Mantras

  • Dark ‘n’ Gamey (Mi,Mu)
    (71 / Hiran Tikka / 325,-)
    Dark spiced sour cream marinated venison. Smoked and chargrilled.
    Spice: min. 2

  • Nutty Bird (Mi,N,Se)
    (72 / Bater Korma / 345,-)
    Quail breast in mild almond-cashew-poppy
    seed curry with sesame.
    Spice: max 3

  • Imperial Goat (Mi,Su)
    (73 / Gosht Vindalho / 295,-)
    Slow cooked kid-goat in ‘vindaloo’ curry with garlic & madeira wine.
    Spice: min. 3 - Spicy!

  • Desi Surf n Turf (Cr,Mi)
    (74 / Narangi Masala / 275,-)
    Prawns & chicken in rich brown onion curry with spiced orange juice.
    Spice: min. 2

  • Mangonificent! (Mi)
    (75 / Murg Aam Makhani / 260,-)
    Smoky black cardamom chicken in yellow mango-butter masala curry.
    Spice: max 3

Tandoori [clay & coal]

Classic indian grills. Choice cuts of seafood, poultry and meat marinated overnight with aromatic spice blends, chargrilled in tandoor (clay oven) at searing hot temperatures.

  • Red Hot Chick (Mi,Mu,N - Cashew)
    (22 / Lehsuni Murgh Tikka / 265,-)
    Chicken marinated with roasted garlic, red pepper & Kashmiri chili.
    Spice: min. 2

  • It’s Pepper Thyme (Mi,N - Cashew)
    (23 / Kali Mirch Murgh Tikka / 265,-)
    Chicken steeped in creamy hung curd with Malabar pepper & thyme.
    Spice: min. 2

  • Cut the Mustard (Mi,Mu)
    (24 / Kasundi Gosht Tikka / 290,-)
    Lamb soaked in hung curd with hot ‘Indian mustard’ masala paste.
    Spice: min. 2

Classic curries

  • It takes Two to Mango (Cr,Mu)
    (31 / Chemmeen Manga Kari / 270,-)
    Southern coastal style tiger prawn & coconut curry with raw mango.
    Spice: min. 2

    Prawns in Double Trouble (Cr,Mi)
    (32 / Jhinga Jalfrezi / 270,-)
    Tiger prawn in rich ‘double onion’ curry with ginger & sweet pepper.
    Spice: min. 2

    Spice Bomb
    (41 / Chettinad Kozhi Kozhambu / 255,-)
    A ‘taste explosion’ – Black pepper chicken curry with flavourful ‘Chettinad masala’.
    Spice: min. 3

    Absolutely Coco-no-Nuts (Mu)
    (42 / Varutharacha Kozhi Kari / 250,-)
    Full roasted coconut & fennel seed masala flavoured chicken curry.
    Spice: min. 2

    “Bread n’Butter” Mantra (Mi - panir,N)
    (45 / Murg Tikka Masala / 250,-)
    Grilled chicken chunks in creamy tomato masala curry with cashew.
    Spice by choice

  • Curry Kid (Mi)
    (51 / Rogan Josh / 290,-)
    ‘Ghee’ roasted kid-goat in tomato-yogurt curry with Kashmiri chili.
    Spice: min. 2

    The Scapegoat (Mi)
    (52 / Palak Methi Ghosht / 290,-)
    Kid-goat in rich spinach curry with mushroom and dry fenugreek.
    Spice: min. 2

    Pepper Quest
    (53 / Venchina Mamsam / 280,-)
    Andhra style lamb curry with Malabar black pepper and curry leaf.
    Spice: min. 3

    Nothing like Amma
    (54 / Aatu Kari Kuzhambu / 280,-)
    Amma’s homestyle ‘Madras-masala’ spiced lamb curry with potato.
    Spice: min. 2

Vegan / Vegetarian

  • Desi Gardn (Mu)
    (61 / Tarkari Ghassi / 235,-)
    Garden veggies in roasted coconut masala gravy with curry leaves.
    Spice: min. 2

    Funky Aubergine (Mu,Se)
    (62 / Ennai Kathirikai / 235,-)
    Fried aubergine in aromatic tamarind-shallot-tomato masala curry.
    Spice: min. 2

  • Chick’ P loves T
    (63 / Chana Aloo Masala / 230,-)
    Punjabi style black tea masala curried chickpea stew with potato.
    Spice: min. 2

    Find your inner Peas (N)
    (64 /Khumb Matar Malai / 235,-)
    Mushroom & garden peas in creamy cashew curry with fenugreek.
    Spice: max 3

Vegetarian

V | Panir - Indian cheese (Mi,N - cashew)
with your choice of curry:

  • (65) Palak
    Creamy spinach

  • (66) Makhni 
    Butter – tomato

  • (67) Kadhai
    Onion – peppers

Spice: by choice 235,-

V | Dal Makhni (Mi)
Slow cooked black lentils and kidney beans in butter masala curry.
Spice by choice (230,-)

Sides

  • Tandoori Breads
    Naan (E,Gl,Mi)
    All our naans are fermented and smeared with butter.

    (91) Plain naan (50,-)
    (92) Peshwari | almond, cashew, pistachio, raisins (70,-)
    (93) Videsi | blue cheese (75,-)
    (94) Hariyali | onion, coriander (65,-)
    (95) Lehsuni | garlic (60,-)
    (96) Roti (Gl) unfermented (45,-)

  • Misc.

    (81) Kheera Raita (Mi)
    spiced cucumber & bell pepper yogurt (65,-)
    (110) Chutney/pickle (Mu) (50,-)
    (111) Green Salad
    mixed green salad (95,-)
    (112) Desi Salad
    onion, green chili, lime (50,-)

Desserts

  • 101 | Coconut Panna Cotta (E,Mi)
    Coconut & tapioca panna cotta, caramelized pineapple, toasted sunflower kernels. 125,-

  • 102 | Berry Passionate (E,Gl,Mi)
    Passion fruit mousse with raspberry, spiced berry compote, passion fruit sorbet. 130,-

  • 103 | Carrot Fudge (E,Gl,Mi,N-Pistachio)
    Carrot fudge with cardamom & pistachio, blackberry coulis, vanilla ice cream. 130,-

  • 104 | Dark & Brownie (E,Gl,Mi,N-almond)
    Brownie with spiced dark chocolate ganache, nut crumble, raspberry sorbet. 125,-

  • 105 | Ice Age Mantra (E,Mi)
    A selection of our various ice cream and sorbet. 120,-

    All our desserts could contain traces of nuts

Allergener: C: Celery/selleri | Cr: Crustaceans/skalldyr | E: Eggs/egg | F: Fish/fisk | Gl: Gluten (wheat/hvete) | L: Lupin | Mi: Milk/melk | Mo: Mollucs/bløtdyr | Mu: Mustard/sennep | N: Nuts/nøtter (cashew) | P: Peanuts/peanøtter | Se: Sesame/sesam | So: Soya | Su: Sulphites/sulfitter. Selv om de forskjellige rettene inneholder noen av disse allergenene, kan noen av rettene tilberedes uten allergeningredienser. Spor av allergener kan forekomme. Vennligst gjør oss oppmerksom på eventuelle allergier.